Passyunk Avenue Philly Bagels

Owned and operated by fifth generation bagel maker, Aaron Wagner. Philly Bagels offers dozens of varieties of bagels, cream cheeses, lox, and sandwiches. All bagels are made from scratch, using unbleached and unbromated flour, without preservatives. Philly bagels are made in the traditional New York bagel baking style – boiled in a kettle first, then baked on burlap covered wooden boards.

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