Stargazy

Bringing traditional London pie, mash & eels to East Passyunk Ave, along with other British regional specialty baked goods, puddings, & house-made breads.

“Even on restaurant-packed East Passyunk Avenue, chef Sam Jacobson’s meat pies at Stargazy — served with a big smack of mashed potatoes and a downpour of parsley liquor — are hard to ignore, especially when followed by a dessert of sticky toffee pudding in heavy cream. This humble British pie shop provides one of the tastiest meals in town.” -Eater Philly

@stargazyphilly