Stogie Joe’s

Three brothers from Philly took over a local tavern to bring the Italian recipes they loved growing up to the neighborhood. At Stogie Joe’s Tavern, the Leuzzi brothers are sharing their mother’s best recipes including her Sunday crab gravy. They are also cranking out memorable square pizzas. The Stogie Joe’s Pizza is made with house-made, hand-stretched mozzarella-layered dough and topped with sopressata, fresh tomato sauce and a sprinkling of asiago. Once out of the oven the crispy pie is finished with a shower of fresh basil.

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