Ember and Ash

Hours

Kitchen Hours
Monday-Thursday: 5pm-10pm
Friday-Saturday: 5pm-11pm

Bar Hours
Monday-Thursday: 5pm-12am
Friday-Saturday: 5pm-2am

Happy Hour
Monday-Friday: 5pm-7pm

Menu

$40/person

First Course:
 
choice of 
 
grilled chicken wings 
bbq dry rub, blue cheese
 
or
 
rabe caesar 
anchovy vinaigrette, garlic breadcrumbs
 
 
Second Course:
 
choice of
 
radiatori 
lamb ragu, saffron, fennel, sunchokes, herbs
 
or
 
roasted broccoli 
gruyere, chimichurri 
 
 
Dessert:
 
choice of
 
basque style cheesecake 
salted caramel
 
or
 
funnel cake 
strawberry rhubarb ice cream

© 2024 EPABID