Gabriella’s Vietnam
Hours
Tuesday – Saturday 5-10pm
Sunday 4-8:30pm
Menu
$55/customer
APPETIZER
choice of
Beef Tongue – Lưỡi Bò Khìa
slow cooked & tender | simple five spice sauce
Beef Carpaccio – Bò Tái Chanh Dây
ribeye | cashew | onion | Thai basil | fried shallots | passionfruit fish sauce vinaigrette
Lemongrass Tofu – Đậu Hủ Xào Sả
wok fried tofu | lemongrass | soy sauce
MAINS
choice of
Roasted Duck Breast – Mì Vịt Nướng Sốt Chao
flat egg noodles | king shrooms | quick blanched okra | fermented bean curd cream sauce
Roasted Short Rib – Sườn Bò Nướng Sả
whole rib | slow roasted | lemongrass & Viet herb rubbed | soy sauce | honey | vermicelli | Viet herbs
Egg Cream Pasta – Mì Ý Hải Sản Sốt Trứng Muối
penne pasta | lump crab meat | shrimp | manilla clams | salted duck egg cream | bell pepper | onion | corn | garlic
Grilled Eggplant – Cà Tím Nướng Mỡ Hành
jackfruit | scallion | carrot | soy sauce
DESSERTS
choice of
Coconut Cassava Cake w/ coconut ice cream
Baked Banana Cake w/ coconut cake