Townsend
Bar hours
Friday and Saturday 4:30-2
Wednesday, Thursday, Sunday 4:30-12
Dinner hours
Friday and Saturday 4:30-10
Wednesday, Thursday, and Sunday 4:30-9
Menu
3 courses $55/person
First
choice of
Townsend Tartare, smoked coppa, green peppercorn aioli, brioche
Broiled oysters, barigoule royal, lemon aioli, artichoke salad
Cauliflower, vadavon cream, basil, sesame
Second
choice of
Lamb en crepenette, chocolate farro, hazelnuts
Pan seared salmon, saffron risotto, peas
Butternut squash gratin, maitake mushrooms, frisee
Dessert
choice of
Chocolate souffle, Pernod anglaise
Chai genoise, chai creme, orange Chantelle
Coconut pot de creme, chocolate, lime