Ember & Ash
Billy Penn
Ember & Ash is known for its hearth-driven kitchen, using an open-fire method to serve the East Passyunk area fresh and unique choices for over four years.
But the “old-world styled” locale has now undergone some changes with husband-and-wife team/owners Scott and Lulu Calhoun launching a New American gastropub vibe with some global influences at this popular spot (“effective immediately”).
